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Reviews
Below are several reviews...do you have a chocolate in your mouth? |
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Do you need Chocolate
The Express UK Nov 18th 1999 A new book makes the unusual claim that your relationship with the cocoa bean defines who you are. Viv Groskop investigates. Have you ever thought you are becoming overly dependent on chocolate? Do you love it and feel guilty when you eat too much? If so Murray Langham has written the book for you. A counsellor from New Zealand, Murray discovered "Chocolate Therapy" - a means of "exploring the self though chocolate" after he noticed that many of his patients had a close relationship with it. He found that by observing his patients' choc-obsessed habits-what they chose, why they chose it, what they disliked and what they loved - he could discover more about their personalities than by just asking the patients straightforward questions about themselves, as you would in regular therapy. "I started asking my clients what sort of chocolates they like to eat," he says, "and I began to notice that people chose similar confectionery according to their personality." To determine, or "read", your chocolate personality, as Murray explains in his book Chocolate Therapy (Souvenir Press) you need to take a box of chocolates and carefully choose four chocolates from the selection. It is the combination of these four and the order in which you have chosen them that gives your unique reading. "You have to make four choices of chocolate," Murray explans, " the centre or flavour is the most important thing. But you can look at the shape to determine your type. "If you chose oval, you are a stressed person. If you choose square, then you are a headachy sort of person." Your favourite flavour is the most eloquent indication of your inner character. "Strawberry people, like me generally like to be wanted and needed," Murray says. "They keep the peace. They can be used as a doormat. That side of them could be modified by their next chocolate, though. "If you choose a hard caramel next, that is a practical choice- you are working things out using systems. This modifies the strawberry choice, as strawberry people are romantic and take decisions by instinct." Each of your four favourite chocolates determines character traits; the first you choose is the most dominant aspect to your personality. Coffee means you are impatient; hazelnut shows you're in tune with nature; orange equals a caring side; mint means you have an open mind. If you like raspberry, you're seeking to recapture childhood innocence. And a passion for almond means you would appear flippant to people who don't know you. "The only flavours I haven't done are macadamia or sultana," Murray adds because they don't come up that often." Murray was a chef and a restaurant manager before becoming a practising therapist in New Zealand, where he lives in a village near Wellington. He has always been fascinated by people's relationship with food and believes that as long as someone is willing, thay can discover a lot about themselves through analysing their chocolate eating patterns. "As a therapist, I believe that life should be fun," he says. "With chocolate therapy, the idea is to learn about yourself. Some therapists are so serious - and some people won't learn if they are limited by that seriousness. " It is all about reflecting back to the patient that they are what they love. He claims that many of his readings have been spookily spot-on. "I once gave a reading to a woman in a bookshop,"he recalls. "She said 'Oh, my husband absolutely loves Turkish delight. What does that mean? Well, people who like turkish delight are usually on a spiritual quest of some kind, or looking for something that is missing in their lives. " When I told her this, she went to find him. It turned out he had become a born-again Christian. "You get very few people who would choose turkish delight but they always confirm this idea of looking for something, as this man did." Uncanny. Editorial corrections by Murray to the above... I have owned and run 2 restaurants in Wellington. The shape oval can mean that when stressed you need to blob out with a book or TV. Square shape does indicate headaches when stressed, but both must be looked at in the overall reading. Sultana-raisin is on the way. |
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this review is used with permission from the NZ Writers Website
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HOT CHOCOLATE - CHOCOLATE THERAPY II by
Murray Langham
Illustrations by Roger Simpson
Hazard Press, 147 pages, $19.95
At Last! A book that proves what I have always believed about myself, my wife, and our life together. It tells me that I am empathetic, agreeable, fun-loving. It also said I was warm and affectionate. I knew that, of course. It also tells me that I am the only one who would stay with a person whose first love is caramel. Well, I have always told my wife she was lucky to have me. It's true. Strawberry lovers will stick around when no one else will. Caramel people are right. I should know.
This is as delicious a piece of work as you will find. A
chocoholics dream come true. It is a seriously fun look at relationships
through the sweet tooth. Do you want to know whether or not you are
perfectly matched? Look to chocolate. Will there be a lifelong romance?
Watch the choice of chocs and take heed. This book will give you an
insight into your inner self, your partner and even life itself. Naturally
(In order to come to a proper and sensible opinion of course) I took it
upon myself to risk my figure in the name of research. After carefully
working my way through the book, and a box of the finest, I can say that
for the most part it is correct. My friends agree. I am a chocolate eater.
I eat only when sad, happy, depressed, celebrating, joyful, broke or rich.
I was interested to learn (and I'm sure you are too) that coffee choccy
lovers are addicted to sex. Well, something new!!
Cherry centres indicate passion. I could change of course. Decadence is
alive and well, deep in each of us.
This is the perfect coffee table book. It will be a continual source of interest, wonder, and amazement as you and your guests find the real lover that lurks beneath that cool smooth facade. You won't be disappointed.
(Reviewed by Mike Bailey - NZ Writers Website)
1 June 2000