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SCHOC HAND ROLLED TRUFFLE SELECTION |
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Apple and Cinnamon…intense apple and chopped cinnamon quill in New Zealand cream, dark chocolate ganache, dark dipped and striped with apple green chocolate. |
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Apricot and Rosemary…chopped apricot with dried rosemary in New Zealand cream, dark chocolate ganache, dark dipped and garnished with apricot and rosemary. |
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| Ginger and Wasabi…our own ginger from green root, wasabi for the flavour rather than for the nasal rush. New Zealand cream, dark chocolate ganache, rolled in dark chocolate shavings. |
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| Lemon…our own whole dried lemon in a New Zealand cream, dark chocolate ganache, rolled in white and yellow chocolate. |
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| Lime…our own whole dried lime in a New Zealand cream,dark chocolate ganache, rolled and dipped in dark chocolate. |
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| Pinot Noir…from selected Martinbrough and Wairarapa vineyards. This truffle is earthy and mysterious. Drenched with pinot noir in New Zealand cream, dark chocolate ganache and rolled in dark chocolate. |
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| Pomegranate…go to chocnirvana with this blissbomb, pomegranate in New Zealand cream, dark chocolate ganache, rolled in cocoa. |
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| Raspberry…in New Zealand cream,dark chocolate ganache, rolled in caster sugar. |
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| Sauvignon Blanc…from selected Martinbrough and Wairarapa vineyards. This truffle is highly seductive. Drenched with sauvignon blanc in New Zealand cream, dark chocolate ganache, rolled in dark chocolate and scattered with white chocolate choppings. |
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| William Ross…fortified cabernet sauvignon from Winslow Estate Vineyard, Martinborough, fifteen minutes away from Schoc. This is the truffle that you cannot fail to give thanks for. Lashings of William Ross in New Zealand cream, dark chocolate ganache, rolled in bittersweet chocolate choppings. |
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Schoc hand rolled selection priced at $NZ14.00 per 100 grams
plus P&P $NZ8.00 to $NZ15.00 throughout New Zealand,
overseas P&P to be advised.
Boxes of 3 approx $NZ6.00. Boxes of 6 approx $NZ12.00.15 approx $NZ32.00.
Large around 33 chocs are approx $NZ65.00.
order by telephone 06 304 8960 international access code 64
order by fax 06 304 8961 international access code 64
order by email info@chocolatetherapy.com
we can discuss payment and wholesale options
Schoc hours...Greytown
10.00am to 5.00pm Monday to Friday
10.30am to 5.00pm Saturday and Sunday
177 Main Street Greytown New Zealand 06 304 8960
Schoc hours...Wellington
coffee and hot chocolates 7.30am to 5.00pm Monday to Friday
Chocolate counter opens at 9.00am Monday to Friday
10.00am to 5.00pm Saturday...all store
12.00 midday to 5.00pm Sunday...all store
11 Tory Street Wellington New Zealand 04 382 8907
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