SCHOC POUCHED TABLET SELECTION

SCHOC Christmas, Frankincense Myrrh and Gold and Easter festive tablets are seasonal only.

White...28% cocoa mass

White Chocolate...plain white chocolate tablet

Cardamom...fresh podded cardamom in white Belgian Chocolate

Christmas...green Cherry, Cranberry and Mixed Spice

Lemon...our own dried lemon in creamy white chocolate

Milk...33% cocoa mass

Milk Chocolate...plain milk chocolate tablet

Sea Salt...Maldon Flakey Crystal Sea Salt from Essex, England, match with Champagne

Pink Peppercorn...with pink peppercorns

Rose...French Damask Rose

Dark...53% cocoa mass

Dark Chocolate...plain dark chocolate tablet

Cardamom...as in white chocolate

Chilli...Chilli flakes

Ciocco...60% two bean Italian blend, beans from Ghana & Equador

Coffee Walnut...strong roast coffee with fresh Greytown walnuts

Earl Grey Tea...haunting bergamot

Easter*...lime and orange peel, cinnamon quill, mixed spice and sultanas

Frankincense Myrrh and Gold*...the flavours of Frankincense and Myrrh rubbed with gold leaf

Geranium...Rose Geranium

Ginger...Chopped Ginger (prepared by us from green root)

Kiwifruit...our own dried kiwifruit

Lavender...perhaps you have only known the smell, taste the colour

Lemon and Cracked Black Pepper...our dried lemon chopped, match with camembert or brie

Lemongrass...the word...refresh, hauntingly Asian

Limechilli...our dried lime, how to push flavour, beautifully balanced interactive taste sensation

Olive...our own dried Black Olive

Peppermint Leaf...locally grown organic peppermint dried leaf

Rose...French Damask Rose

Smoked Paprika...more of a smoked chocolate than paprika

Strawberry and Black Pepper...our own dried Strawberries

Sweet Basil...for all of the reasons that you do fresh basil

Tangerine...more "up" flavour than orange

Toasted Coconut...chunky and creamy

Toasted Sesame...great match with blue cheese

Bitter Sweet*...70.5% 72% 76.5% cocoa mass

Bitter Sweet Chocolate*...plain bittersweet tablet.

Bitter Chilli*...chilli flakes in bitter sweet chocolate.

Bitter Nib*...Bitter Sweet and Bitter Nib are the same 70.5% cocoa mass. The Bitter Nib is the 100% sun-dried cocoa bean that is roasted by us and shattered into nibs which give the Bitter Nib chocolate a delightfully intense chocolate flavour and texture which increases the %age count to approx 85%.

Ciocco Marrone 72%*...two bean Italian blend, beans from Ghana & Equador.

Peppermint Leaf Bitter*...locally grown dried, organic peppermint leaf.

Schoc Bittersweet 76.5%*...our own Schocing blend.

Schoc Shot 70.5%*...kick-butt freshly roasted extreme Coffee.

Bitter*...85% 100% cocoa mass

Schoc Bitter* 85%...our own Schocing blend

Schoc Black* 100%...our own Schocing blend

Sugar Free Chocolate**

Malchoc Milk 34%

Malchoc Dark 54%

Limechilli Sugar Free 54%

Origins*assorted percentages. Single variety bean or location specific

Carribea* 66% dark from Trinidad...general smooth chocolate flavour

Grenade* 60% dark from Grenada...general smooth chocolate flavour

Java* 33% milk from Java...nut & caramel notes

Madaga* 64% dark from Madagascar...slightly pungent and citrus notes

Papua New Guinea* 73% bittersweet from Papua New Guinea...strong, earthy, forest floor flavours with coffee notes

Sameri* 70% bittersweet from Venezuela...citrus notes

Sao Thome* 70% bittersweet from Sao Thome ...strong general chocolate flavours with a long, acidic, back-of-the-mouth taste

Tanzania* 72% bittersweet from Tanzania...vibrant with banana notes

Schoc roasted nibs of 100% cocoa bean

Schoc Tablets are priced at $NZ9.90 each. *$NZ10.90. **$NZ11.90

order by telephone 06 304 8960 international access code 64

Schoc hours...Wellington

coffee and hot chocolates 7.30am to 5.00pm Monday to Friday

Chocolate counter opens at 9.00am Monday to Friday