SCHOC HAND MOULDED & DIPPED CHOCOLATE SELECTION
Boysenberry & WhiskyBoysenberry & WhiskyPassionfruitPistachio AlmondHazel NippleRaspberry CaramelWalnut CaramelCoffee CupCoconut SquareCoconut Cluster
Tequila, Lime & SaltKiwifruit & VodkaSmoked TeaPeppermint CreamCinnamon CaramelPeanut ButterBrazil NutSoft Butter CaramelRum & Raisin
Boysenberry & Whisky whole pulped boysenberries & Scotch whisky in a white chocolate hand-painted mould. Tequila, Lime & Salt Mexican Tequila, dried lime & flakey crystal sea salt in a white chocolate hand-painted mould.
Kiwifruit & Vodka chopped kiwifruit, Russian Vodka & a soft cream centre in a dark chocolate hand-painted mould.
Passionfruit bitter passionfruit & a soft cream centre in a dark chocolate hand-painted mould.
Smoked Tea Lapsang Souchong Tea infused ganache, dipped in dark chocolate and pattern topped.
Pistachio Almond layered pistachio & almond ganache, dipped in dark chocolate & topped with pistachio nut.
Peppermint Cream peppermint leaf in a white cream, dipped in dark chocolate.
Hazel Nipple hazelnut gianduja topped with whole hazelnut, dipped in dark chocolate & embellished with gold leaf.
Raspberry Caramel raspberries juiced in soft caramel in a dark chocolate mould.
Cinnamon Caramel cinnamon quill ground in soft caramel in a dark chocolate mould & top dipped.
Walnut Caramel fresh local Greytown walnuts in a hard caramel, dark dipped with a stripe of white chocolate.
Peanut Butter crunchy peanut butter mixed with dark chocolate cream in a dark chocolate mould.
Coffee Cup strong, fresh, espresso coffee from a Wellington roastery in a dark chocolate ganache, topped with a chocolate-coffee bean.
Brazil Nut roasted Brazil nut dipped in dark chocolate.
Soft Butter Caramel as the name suggests, and not too sweet.
Coconut Square layered dark chocolate ganache and coconut creme, dipped in dark chocolate and garnished with coconut.
Rum & Raisin chopped raisins soaked in real dark rum and a whole rum raisin in a dark chocolate ganache.
Coconut Cluster shreds of coconut in dark chocolate.
ApricotFudgeTurkish DelightSultana clusterPeanut clusterLemon DiscChristmas Cup
Apricot dried apricot milk and dark dip.
Fudge milk and dark dip.
Turkish Delight milk and dark dip.
Sultana cluster milk and dark dip.
Peanut cluster milk and dark dip. Peanut Chilli Cluster dark dip.
Lemon Disc our own sliced lemon, dark dip.
Christmas Cup cranberry, red & green cherry & cashew nut in a white chocolate ganache.

Schoc chocolate selection priced at $NZ14.00 per 100 grams

plus P&P $NZ8.00 to $NZ15.00 throughout New Zealand,

overseas P&P to be advised.

Boxes of 3 approx $NZ6.00. Boxes of 6 approx $NZ12.00.15 approx $NZ32.00.

Large around 33 chocs are approx $NZ65.00.

order by telephone 06 304 8960 international access code 64

order by fax 06 304 8961 international access code 64

order by email info@chocolatetherapy.com

we can discuss payment and wholesale options

Schoc hours...Greytown

10.00am to 5.00pm Monday to Friday

10.30am to 5.00pm Saturday and Sunday

177 Main Street Greytown New Zealand 06 304 8960

Schoc hours...Wellington

coffee and hot chocolates 7.30am to 5.00pm Monday to Friday

Chocolate counter opens at 9.00am Monday to Friday

10.00am to 5.00pm Saturday...all store

12.00 midday to 5.00pm Sunday...all store

11 Tory Street Wellington New Zealand 04 382 8907